James was part of The Empowered Musician event held at The Barbican in London. As part of the multidisciplinary panel, James discussed growth of performance nutrition within elite sport and the practices that apply to musicians. https://www.ism.org/professional-development/the-empowered-musician/speakers/james-collins
CONTINUE READINGJames was recently interviewed for Metro on ‘how to become a performance nutritionist’ which discussed; early influences, misconceptions, professional registration and tips for aspiring practitioners. The full article can be found here: https://metro.co.uk/2019/12/01/become-performance-nutritionist-11002823/
CONTINUE READINGJames was recently a guest speaker at this inaugural Telegraph event held at The Royal Institution Mayfair. Discussing the principles of performance nutrition from elite sport and take home messages which can apply to everyone looking to be at their best each day.
CONTINUE READINGJames appeared at BBC Good Food show live at the NEC in Birmingham. He and chef Barney Desmazery, put on a practical workshop for the audience around the use of food for fuel and building different recipes.
CONTINUE READINGJames was a guest speaker at the in the inaugural Women’s Health Live event in London. James was part of discussing around the fuelling and in particular to bring some balance to the recent debate around carbohydrate and fat as fuel.
CONTINUE READINGEach month I’ll be discussing how different areas of performance nutrition can be applied to help readers, look, feel and perform better each day.
CONTINUE READINGJames recent interview with The Telegraph on ‘The new midlife nutrition rules: 15 questions to fix your eating habits.
CONTINUE READINGI’m really pleased to launch our second recipe collection in collaboration with leading sports chef Omar Meziane.
CONTINUE READINGCheck out and have a read of this great article where James talks all things Performance Nutrition.
CONTINUE READINGRead James article in Forever Sports which focuses on 3 things you need to know about nutrition and includes a Sea Bass and Green Quinoa recipe.
CONTINUE READING